History of 
Yerba Maté

Elevate Your Life with Yerba Mate’s Power

Nature’s Gift: The Timeless Tradition of Yerba Mate

Yerba mate, also known as Ilex paraguariensis, has a long history that goes back to the indigenous Guaraní people of South America. These groups, like the Guaraní and Tupi, were the first to discover the amazing benefits of yerba mate leaves. They used it for both health and energy.

In their traditions, yerba mate was consumed during special ceremonies. They drank it using a hollowed-out gourd (called a mate) and a metal straw (called a bombilla). Sometimes, they would chew the leaves or brew them in hot water. Drinking yerba mate gave them energy, focus, and a sense of well-being that lasted throughout the day.

Spanish Colonization & Spread of Yerba Maté

In the 16th century, Spanish explorers came to South America and discovered yerba mate when they met the indigenous tribes. The Spanish quickly started drinking yerba mate too because they noticed it gave them energy and helped reduce hunger and tiredness.

Jesuit missionaries, who were religious people from Spain, played a big part in spreading yerba mate. They created large plantations, called "Jesuit reductions," where they grew yerba mate and helped introduce it to more people in the region.

Trade and International Spread

By the 19th century, yerba mate had become a popular drink in South America, especially in countries like Argentina, Uruguay, Paraguay, and southern Brazil. It wasn’t just for indigenous people anymore—people from all backgrounds started drinking it.

During this time, the production of yerba mate grew a lot. Plantations got bigger, and companies began selling yerba mate to other parts of the world.

Modern Farming and Everyday Use

Today, yerba mate is mainly grown in Argentina, Brazil, and Paraguay, with Argentina being the biggest producer. The leaves go through several steps: they are harvested, dried, aged to make them less bitter, and then ground into the form used for brewing.

People now enjoy yerba mate in many different ways. Besides the traditional method, you can find it in tea bags, ready-to-drink bottles, and even as an ingredient in energy drinks.

Cultural Significance

Yerba mate remains an integral part of the culture in many South American countries, where it's a symbol of hospitality and friendship. Sharing yerba mate is a social ritual, with the "cebador" (the person who serves the mate) passing the gourd around to everyone in the group.

Why We Chose Yerba Mate for Thailand?

Why We Chose Yerba Mate for Thailand?

At first, bringing a South American drink to Thailand might seem unusual, but when we discovered yerba mate's amazing benefits, we knew it was perfect for health-conscious Thais.

 

Health Comes First: Our yerba mate is air-dried, unlike traditional smoke-dried versions that may contain harmful compounds. This ensures every sip is refreshing and safe—no carcinogens, just pure goodness.

 

Authentic from Argentina: In a market full of fake products, we deliver 100% authentic yerba mate straight from Argentina, its birthplace. You’re enjoying the real deal, made by farmers who’ve mastered their craft for generations.

 

Certified Organic: Our yerba mate is 100% organic, free from harmful chemicals, and grown with sustainable practices. It’s not just better for you—it's better for the planet.

Journey to being Maté Mate 

Why We Chose Yerba Mate for Thailand?

 We want to offer the best for your health. making sure you get the real, high-quality product—not imitations.

Our yerba mate is also 100% organic, with no pesticides or chemicals, which is better for your health and the environment.

In Thailand, where people care more about wellness, yerba mate gives clean energy, helps control appetite, and supports metabolism. It’s a great choice for anyone looking for a healthier option than sugary drinks or coffee.